-
1
Start off by turning on the broiler to 500 degrees F. Cut the chicken breasts in half and season each side with salt and pepper.
-
2
Place chicken breasts on a cookie sheet (one with sides because the juices from the chicken will run) and place in the oven.
-
3
Broil one side of the chicken for 10 minutes.
-
4
Once you have placed the chicken in the oven, start boiling the water for the noodles.
-
5
While waiting for the chicken and water to boil, cut up broccoli and red peppers into thin slices.
-
6
Set aside.
-
7
Take chicken out of the oven and flip them.
-
8
Place chicken back in the oven and broil for another 10 minutes (make sure there is no pink in the center of the chicken before adding it to the noodles).
-
9
Once the water is boiling, add the noodles and cook until al dente.
-
10
Drain about half the water from the noodles and return to the stovetop.
-
11
Add the sliced broccoli and red peppers to the noodles for 2 minutes.
-
12
Remove noodles and vegetable mix from heat and drain remaining water from the noodles.
-
13
Once chicken is done, slice into bite size pieces and add to the noodle and vegetable mixture.
-
14
Add peanut sauce to the noodle mixture and mix until well combined.
-
15
Note: You may need to add a little less or more peanut sauce depending on your liking.
-
16
Peanut sauce has a little kick to it, so please taste test before adding more.
