How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Cabbage Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground meat, 1 medium onion, chopped, 2 Tbsp. butter or margarine, 1 c. finely shredded carrots, and more.

Is Meat Cabbage Casserole suitable as pasta & noodles?

Yes, Meat Cabbage Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cabbage Casserole Recipe

Name: Meat Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground meat; 1 medium onion, chopped; 2 Tbsp. butter or margarine; 1 c. finely shredded carrots; 3 c. finely shredded cabbage; 1 tsp. salt; dash of black pepper; 1 (16 oz.) jar spaghetti sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chopped chives; 1/2 c. grated Cheddar cheese

Try this homemade Meat Cabbage Casserole recipe the whole family will love. Made with lean ground meat, onion, butter and carrots. Easy step-by-step ins…

This Meat Cabbage Casserole relies on simple, everyday ingredients such as lean ground meat, medium onion, chopped, butter or margarine and finely shredded carrots. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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