Angel Hair Carbonata

1. 1

   Cook the angel hair and drain.

2. 2

   In a large frying pan, heat the heavy cream.

3. 3

   When it comes to a boil, shut off heat and quickly beat in the eggs, one at a time, until it is smooth and blended.

4. 4

   Place back on low heat and add pasta to cream mixture. Blend well.

5. 5

   Add a teaspoon of Parmesan cheese to mixture to thicken.

6. 6

   Use a teaspoon at a time and blend well before adding more.

7. 7

   Do not make mixture too thick.

8. 8

   When it's just right, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.