Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 tbsp. peanut butter; 3 tbsp. brewed tea; 3 tbsp. rice vinegar; 2 tbsp. soy sauce; 2 tsp. chili oil; 1 tbsp. ginger; 1 tsp. honey; 1/2 tsp. sesame oil; 3 tbsp. brewed tea; 3 tbsp. rice vinegar; 2 tbsp. soy sauce; 2 tsp. chili oil; 1 tbsp. ginger; 1 tsp. honey; 1/2 tsp. sesame oil

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Thai Peanut Sauce – a delicious recipe with peanut butter, tea, rice vinegar, soy sauce, chili oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3-1/2 tbsp. peanut butter
3 tbsp. brewed tea
3 tbsp. rice vinegar
2 tbsp. soy sauce
2 tsp. chili oil
1 tbsp. ginger
1 tsp. honey
1/2 tsp. sesame oil
3 tbsp. brewed tea
3 tbsp. rice vinegar
2 tbsp. soy sauce
2 tsp. chili oil
1 tbsp. ginger
1 tsp. honey
1/2 tsp. sesame oil

1
Combine first 8 ingredients in a blender (peanut butter to sesame oil), process until smooth.
2
Stir in remaining ingredients.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3-1/2 tbsp. peanut butter, 3 tbsp. brewed tea, 3 tbsp. rice vinegar, 2 tbsp. soy sauce, and more.

Yes, Thai Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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