Try this homemade Thai Peanut Satay Sauce recipe the whole family will love. Made with milk, red curry, all-natural and salt. Easy step-by-step instruct…
This Thai Peanut Satay Sauce relies on simple, everyday ingredients such as thai red curry paste, fine sea salt, cane sugar and apple cider vinegar. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026