How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Satay Sauce?

You need 7 ingredients. The key ingredients include: 1 can 13.5 ounce full-fat unsweetened coconut milk, 2 oz Thai red curry paste, 3/4 cup all-natural unsweetened crunchy peanut butter, 1/2 tbsp fine sea salt, and more.

Is Thai Peanut Satay Sauce suitable as general?

Yes, Thai Peanut Satay Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Satay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Satay Sauce Recipe

Name: Thai Peanut Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 13.5 ounce full-fat unsweetened coconut milk; 2 oz Thai red curry paste; 3/4 cup all-natural unsweetened crunchy peanut butter; 1/2 tbsp fine sea salt; 3/4 cup cane sugar; 2 tbsp apple cider vinegar; 1/2 cup water

Thai Peanut Satay Sauce – a delicious recipe with milk, red curry, all-natural, salt, cane sugar, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can 13.5 ounce full-fat unsweetened coconut milk
2 oz Thai red curry paste
3/4 cup all-natural unsweetened crunchy peanut butter
1/2 tbsp fine sea salt
3/4 cup cane sugar
2 tbsp apple cider vinegar
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

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