Boiled Potatoes with Butter

1. 1

   Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,.

2. 2

   Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.

3. 3

   Drain and discard the garlic, bay leaves, and peppercorns.

4. 4

   Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste.

5. 5

   Keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.