Whole Wheat Organic Banana Nut Bread With Raisins

Name: Whole Wheat Organic Banana Nut Bread With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas (ripe, blacker is better); 2 large eggs; 1 teaspoon salt; 1 teaspoon baking soda; ½ cup brown sugar; ½ cup whole wheat flour; ¼ cup dark rye flour; 1 ¼ cups unbleached all-purpose flour; 2 tablespoons ground flax seeds; 1 cup pecan halves; 1 12 ounces raisins; 1 tablespoon rolled oats

Servings: persons

4 bananas (ripe, blacker is better)
2 large eggs
1 teaspoon salt
1 teaspoon baking soda
½ cup brown sugar
½ cup whole wheat flour
¼ cup dark rye flour
1 ¼ cups unbleached all-purpose flour
2 tablespoons ground flax seeds
1 cup pecan halves
1 12 ounces raisins
1 tablespoon rolled oats

1
Preheat oven to 350F Grease a loaf pan with Earth Balance (or real butter if desired).
2
Chop the pecan halves, reserving 5 halves and set nuts aside.
3
In a large bowl, mix bananas and eggs together until no lumps remain.
4
Mix in sugar, baking soda and salt.
5
(Note: add a dash of nutmeg for some extra spice).
6
Gradually mix in the flax seed and flour individually.
7
Once evenly mixed, stir in nuts and raisins.
8
Pour batter into the loaf pan.
9
Sprinkle rolled oats evenly on top.
10
Place 5 pecan halves down the middle of the pan (if desired).
11
Place pan on the center rack of the oven and bake for 1 hour.

949

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bananas (ripe, blacker is better), 2 large eggs, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Whole Wheat Organic Banana Nut Bread With Raisins falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!