Thai Peanut Salad Recipe

Name: Thai Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup picante sauce; 1/4 cup chunky peanut butter; 2 tablespoons honey; 2 tablespoons orange juice; 1 teaspoon soy sauce; 1/2 teaspoon ground ginger; 2 cups diced ham; 1 (7 ounce) package spaghetti, cooked; 1/4 cup unsalted dry roasted peanuts; 1/4 cup red bell pepper, cut into julienne strips; 2 tablespoons chopped cilantro

Servings: persons

1 cup picante sauce
1/4 cup chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1/2 teaspoon ground ginger
2 cups diced ham
1 (7 ounce) package spaghetti, cooked
1/4 cup unsalted dry roasted peanuts
1/4 cup red bell pepper, cut into julienne strips
2 tablespoons chopped cilantro

1
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
2
Cook, stirring over low heat until mixture is smooth.
3
Add 1/4 cup of the sauce to ham.
4
Toss remaining sauce with hot cooked pasta.
5
Toss pasta with ham, peanuts and bell pepper strips.
6
Cover and chill 1 to 2 hours.
7
Sprinkle with cilantro before serving.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup picante sauce, 1/4 cup chunky peanut butter, 2 tablespoons honey, 2 tablespoons orange juice, and more.

Yes, Thai Peanut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Peanut Salad

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