How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Salad?

You need 11 ingredients. The key ingredients include: 1 cup picante sauce, 1/4 cup chunky peanut butter, 2 tablespoons honey, 2 tablespoons orange juice, and more.

Is Thai Peanut Salad suitable as salads?

Yes, Thai Peanut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Peanut Salad Recipe

Name: Thai Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup picante sauce; 1/4 cup chunky peanut butter; 2 tablespoons honey; 2 tablespoons orange juice; 1 teaspoon soy sauce; 1/2 teaspoon ground ginger; 2 cups diced ham; 1 (7 ounce) package spaghetti, cooked; 1/4 cup unsalted dry roasted peanuts; 1/4 cup red bell pepper, cut into julienne strips; 2 tablespoons chopped cilantro

Fresh, crisp and full of flavor — this Thai Peanut Salad is a must-try. Made with picante sauce, chunky peanut butter, honey and orange juice. Easy step…

This Thai Peanut Salad relies on simple, everyday ingredients such as picante sauce, chunky peanut butter, honey and orange juice. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Peanut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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