How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Mustard Dressing And Ham?

You need 12 ingredients. The key ingredients include: 2 1/4 lbs new potatoes, halved, 1 tbsp sunflower oil, 2 None shallots, finely diced, 3-4 tbsp cider vinegar, and more.

Is Potato Salad With Mustard Dressing And Ham suitable as salads?

Yes, Potato Salad With Mustard Dressing And Ham falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Mustard Dressing And Ham?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Mustard Dressing And Ham Recipe

Name: Potato Salad With Mustard Dressing And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs new potatoes, halved; 1 tbsp sunflower oil; 2 None shallots, finely diced; 3-4 tbsp cider vinegar; 2/3 cup chicken stock; 1 1/2 tbsp wholegrain mustard; None pinch sugar; 3 tbsp chopped parsley; 4 None radishes, quartered; 1/2 lb baby spinach; 12 thin slices cooked ham; 2 None medium eggs, hardboiled, peeled and quartered

Fresh, crisp and full of flavor — this Potato Salad With Mustard Dressing And Ham is a must-try. Made with new potatoes, sunflower oil, shallots and vin…

This Potato Salad With Mustard Dressing And Ham relies on simple, everyday ingredients such as new potatoes, halved, sunflower oil, none shallots, finely diced and cider vinegar. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Mustard Dressing And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions