How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 12 ingredients. The key ingredients include: 1 1/2 cups shredded red cabbage, 1 None Granny Smith apple, grated, 1 None small carrot, grated, 1 None orange, zested, peeled and diced, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded red cabbage; 1 None Granny Smith apple, grated; 1 None small carrot, grated; 1 None orange, zested, peeled and diced; 1/2 cup thinly sliced kale; 1/2 cup thinly sliced cilantro; 1/4 cup diced onion; 1/4 cup diced green pepper; 1 None lime, zested and juiced; 2 tbsp vegetable oil; 3 tbsp rice vinegar; 1 tbsp honey

Cole Slaw

Eats Now Editorial Team · 144 kcal · Salads

Cole Slaw – a delicious recipe with shredded red cabbage, apple, carrot, orange, kale, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cole Slaw

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