How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Filet Mignon?

You need 4 ingredients. The key ingredients include: 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick, Salt and pepper, 1/3 cup (6 tablespoons) butter, 1 1/2 tablespoons olive oil.

Is Seared Filet Mignon suitable as general?

Yes, Seared Filet Mignon falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Filet Mignon Recipe

Name: Seared Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick; Salt and pepper; 1/3 cup (6 tablespoons) butter; 1 1/2 tablespoons olive oil

Seared Filet Mignon – a delicious recipe with Filet, Salt, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick
Salt and pepper
1/3 cup (6 tablespoons) butter
1 1/2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Seared Filet Mignon

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