Try this homemade Seared Filet Mignon recipe the whole family will love. Made with Filet, Salt, butter and olive oil. Easy step-by-step instructions inc…
This Seared Filet Mignon relies on simple, everyday ingredients such as salt and pepper, (6 tablespoons) butter and olive oil. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026