Thai Peanut Noodles with Confetti Recipe

Name: Thai Peanut Noodles with Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup bottled all-natural Thai peanut sauce, such as Annie Chun's; 1 to 2 teaspoons low-sodium soy sauce; 1/2 teaspoon dried hot pepper flakes; Juice of 1 lime; 8 ounces buckwheat soba noodles; 6 ounces frozen shelled edamame, thawed; 2 large red bell peppers, very thinly sliced into long strips; 1/4 cup fresh cilantro leaves (do not chop); 1 1/2 teaspoons toasted black or white sesame seeds; Lime wedges, for serving

Servings: persons

1/3 cup bottled all-natural Thai peanut sauce, such as Annie Chun's
1 to 2 teaspoons low-sodium soy sauce
1/2 teaspoon dried hot pepper flakes
Juice of 1 lime
8 ounces buckwheat soba noodles
6 ounces frozen shelled edamame, thawed
2 large red bell peppers, very thinly sliced into long strips
1/4 cup fresh cilantro leaves (do not chop)
1 1/2 teaspoons toasted black or white sesame seeds
Lime wedges, for serving

1
Whisk together the peanut sauce, 2 tablespoons water, the soy sauce, hot pepper flakes and lime juice in a large serving bowl.
2
Set aside.
3
Bring a large pot of water to a boil.
4
Stir in the noodles, edamame and bell peppers and cook according to the noodle package directions, or about 4 minutes.
5
Drain the noodles and vegetables.
6
Rinse under cold water to cool; drain well.
7
Transfer to the bowl with the peanut sauce and toss to evenly combine.
8
Top with the cilantro leaves and sprinkle with sesame seeds.
9
Serve at room temperature topped with lime wedges for squeezing.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup bottled all-natural Thai peanut sauce, such as Annie Chun's, 1 to 2 teaspoons low-sodium soy sauce, 1/2 teaspoon dried hot pepper flakes, Juice of 1 lime, and more.

Yes, Thai Peanut Noodles with Confetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Noodles with Confetti

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