Sesame Cold Noodles

1. 1

   Cook the noodles in boiling salted water until they are tender but not mushy.

2. 2

   drain and rinse in cold water, toss with 1 Tbls of the oil.

3. 3

   Beat together the tahini, sugar, soy sauce, vinegar and remaining oil.

4. 4

   Add a dash of hot sauce, taste and season as necessary.

5. 5

   Thin the sauce with hot water until it is the consistency of heavy cream.

6. 6

   Toss the noodles with the sauce, garnish with scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.