Braised Pork And Vegetables Recipe

Name: Braised Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 3/4 inch pieces; 2 tablespoons canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 3 carrots, cut into 2 x 1/2 inch strips; 1 cup water; 1 teaspoon chicken bouillon powder; 1/2 teaspoon dried basil leaves; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/2 cup water; 10 ounces Brussels sprouts; 8 ounces thin spaghetti; 2 tablespoons margarine; 1/4 cup parmesan cheese, grated

Servings: persons

1 lb pork tenderloin, cut into 3/4 inch pieces
2 tablespoons canola oil
1 medium onion, chopped
1 garlic clove, minced
3 carrots, cut into 2 x 1/2 inch strips
1 cup water
1 teaspoon chicken bouillon powder
1/2 teaspoon dried basil leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/2 cup water
10 ounces Brussels sprouts
8 ounces thin spaghetti
2 tablespoons margarine
1/4 cup parmesan cheese, grated

1
Stir fry pork in oil in skillet until brown; drain on paper towels.
2
Stir fry onion and garlic in same skillet until tender.
3
Stir in pork, carrots, first amount of water, bouillon powder, basil, thyme and pepper.
4
Heat to boiling; reduce heat, cover and simmer 15 minutes.
5
Add 1/2 cup water and the Brussels sprouts; heat to boiling.
6
Reduce heat and simmer until all is tender; about 15 min more.
7
Cook spaghetti as directed on package.
8
Stir margarine and cheese.
9
Serve pork and vegetables over spaghetti.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 3/4 inch pieces, 2 tablespoons canola oil, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Braised Pork And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Pork And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions