Braised Pork And Vegetables Recipe

Name: Braised Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 3/4 inch pieces; 2 tablespoons canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 3 carrots, cut into 2 x 1/2 inch strips; 1 cup water; 1 teaspoon chicken bouillon powder; 1/2 teaspoon dried basil leaves; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/2 cup water; 10 ounces Brussels sprouts; 8 ounces thin spaghetti; 2 tablespoons margarine; 1/4 cup parmesan cheese, grated

Servings: persons

1 lb pork tenderloin, cut into 3/4 inch pieces
2 tablespoons canola oil
1 medium onion, chopped
1 garlic clove, minced
3 carrots, cut into 2 x 1/2 inch strips
1 cup water
1 teaspoon chicken bouillon powder
1/2 teaspoon dried basil leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/2 cup water
10 ounces Brussels sprouts
8 ounces thin spaghetti
2 tablespoons margarine
1/4 cup parmesan cheese, grated

1
Stir fry pork in oil in skillet until brown; drain on paper towels.
2
Stir fry onion and garlic in same skillet until tender.
3
Stir in pork, carrots, first amount of water, bouillon powder, basil, thyme and pepper.
4
Heat to boiling; reduce heat, cover and simmer 15 minutes.
5
Add 1/2 cup water and the Brussels sprouts; heat to boiling.
6
Reduce heat and simmer until all is tender; about 15 min more.
7
Cook spaghetti as directed on package.
8
Stir margarine and cheese.
9
Serve pork and vegetables over spaghetti.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 3/4 inch pieces, 2 tablespoons canola oil, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Braised Pork And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork And Vegetables

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