Thai Peanut Hummus Recipe

Name: Thai Peanut Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 3 tablespoons peanut butter; 2 tablespoons sriracha hot sauce; 1/4 teaspoon ground ginger; 2 small garlic cloves, minced; 1/2 tablespoon honey; salt and pepper, to taste; 1 tablespoon olive oil; 3 tablespoons ice water; 1 handful peanuts, roughly chopped (salted or not); 2 green onions, chopped; 1 handful cilantro leaf, chopped; lime zest and juice (optional)

Servings: persons

1 (15 ounce) can chickpeas, rinsed and drained
3 tablespoons peanut butter
2 tablespoons sriracha hot sauce
1/4 teaspoon ground ginger
2 small garlic cloves, minced
1/2 tablespoon honey
salt and pepper, to taste
1 tablespoon olive oil
3 tablespoons ice water
1 handful peanuts, roughly chopped (salted or not)
2 green onions, chopped
1 handful cilantro leaf, chopped
lime zest and juice (optional)

1
Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
2
With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
3
Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
4
Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
5
Notes:
6
Depending on your heat preferences, add in as much or as little Sriracha to your taste.
7
Add more ice water for a thinner hummus.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained, 3 tablespoons peanut butter, 2 tablespoons sriracha hot sauce, 1/4 teaspoon ground ginger, and more.

Yes, Thai Peanut Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Hummus

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