How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash?

You need 6 ingredients. The key ingredients include: 6 cups cubed peeled butternut squash, 3 tablespoons butter, 2 tablespoons brown sugar, 1 teaspoon salt, and more.

Is Butternut Squash suitable as vegetarian?

Yes, Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Recipe

Name: Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed peeled butternut squash; 3 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon ground allspice; 1/2 teaspoon white pepper

Butternut Squash – a delicious recipe with butternut squash, butter, brown sugar, salt, ground allspice, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups cubed peeled butternut squash
3 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2545 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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