How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 14 ingredients. The key ingredients include: 3 cups cubed eggplant, 1 medium onion, chopped, 1/3 cup finely chopped sweet red pepper, 1 jar (4-1/2 ounces) sliced mushrooms, drained, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups cubed eggplant; 1 medium onion, chopped; 1/3 cup finely chopped sweet red pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/3 cup olive oil; 4 garlic cloves, minced; 1 jar (6 ounces) pimiento-stuffed olives, drained and chopped; 1 can (6 ounces) tomato paste; 2 tablespoons red wine vinegar; 1-1/2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon dried oregano; Hot pepper sauce to taste; Pita bread wedges or tortilla or corn chips

Eggplant Dip – a delicious recipe with eggplant, onion, sweet red pepper, mushrooms, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Dip

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