How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ribs with Orange and Smoked Paprika Sauce?

You need 8 ingredients. The key ingredients include: 2/3 cup sweet orange marmalade, 1/4 cup Sherry wine vinegar, 2 tablespoons frozen orange juice concentrate, thawed, 2 tablespoons extra-virgin olive oil, and more.

Is Beef Ribs with Orange and Smoked Paprika Sauce suitable as meat & poultry?

Yes, Beef Ribs with Orange and Smoked Paprika Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ribs with Orange and Smoked Paprika Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs with Orange and Smoked Paprika Sauce

Name: Beef Ribs with Orange and Smoked Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sweet orange marmalade; 1/4 cup Sherry wine vinegar; 2 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons extra-virgin olive oil; 1 tablespoon smoked paprika* plus more for sprinkling; 1 1/4 teaspoons ground cumin plus more for sprinkling; 6 meaty beef ribs; Sometimes labeled Pimenton Dulce or Pimenton de La Vera Dulce, available at some supermarkets, at specialty foods stores, and from tienda.com.

Try this homemade Beef Ribs with Orange and Smoked Paprika Sauce recipe the whole family will love. Made with sweet orange marmalade, Sherry wine vinega…

This Beef Ribs with Orange and Smoked Paprika Sauce relies on simple, everyday ingredients such as sweet orange marmalade, sherry wine vinegar, extra-virgin olive oil and meaty beef ribs. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 cup sweet orange marmalade
1/4 cup Sherry wine vinegar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons extra-virgin olive oil
1 tablespoon smoked paprika* plus more for sprinkling
1 1/4 teaspoons ground cumin plus more for sprinkling
6 meaty beef ribs
Sometimes labeled Pimenton Dulce or Pimenton de La Vera Dulce, available at some supermarkets, at specialty foods stores, and from tienda.com.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Ribs with Orange and Smoked Paprika Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions