Thai Peanut Chicken Recipe

Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 3 clove garlic; 1 tbsp fresh ginger; 1 pinch cayenne; 3 dash chili powder; 1 dash fish sauce **; 3 dash sage; 1 dash teriyaki sauce**; 1 dash soy sauce**; 1/2 tsp Seseme oil; 1 dash curry powder; 1/2 can coconut milk; 1 tsp chili paste; 1 tbsp teriyaki sauce*; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp fresh ginger; 1/2 cup peanut butter; 1 lemon or lime (juice)

Servings: persons

1 chicken
3 clove garlic
1 tbsp fresh ginger
1 pinch cayenne
3 dash chili powder
1 dash fish sauce **
3 dash sage
1 dash teriyaki sauce**
1 dash soy sauce**
1/2 tsp Seseme oil
1 dash curry powder
1/2 can coconut milk
1 tsp chili paste
1 tbsp teriyaki sauce*
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp fresh ginger
1/2 cup peanut butter
1 lemon or lime (juice)

1
Preheat oven to appropriate temp for chicken, I roasted a whole chicken at 350 for 1 1/2 hours.
2
I have also done it with pieces
3
Chop garlic and grate ginger
4
If roasting a whole chicken, cut 2 stalks celery, 2 or 3 large carrots, 1 onion and 1 pepper ( I used sweet) for underneath the chicken.
5
Add all dressing ingredients over your chicken, I like to put the ginger and garlic underneath the skin of the breast.
6
** amount depends on size of chicken
7
Place in oven and set timer
8
Place all ingredients for sauce in a saucepan.
9
* teriyaki since can be replaced with 1 tbsp soy sauce
10
Heat until peanut butter is mixed in, no need to cook it much, just make it hot
11
Too serve pour sauce over chicken and ( if you wish) veggies

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 chicken, 3 clove garlic, 1 tbsp fresh ginger, 1 pinch cayenne, and more.

Yes, Thai Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken

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