How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Chicken?

You need 9 ingredients. The key ingredients include: 1 cup jasmine rice, 6 boneless and skinless chicken breast cut into cubes, 14 1/2 ounces chicken broth, 14 ounces coconut milk, and more.

Is Thai Peanut Chicken suitable as meat & poultry?

Yes, Thai Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken Recipe

Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 6 boneless and skinless chicken breast cut into cubes; 14 1/2 ounces chicken broth; 14 ounces coconut milk; 6 tablespoons honey; crunchy peanut butter; 2 tablespoons lime juice; 2 scallions sliced; dry roasted peanuts For Garnish

Thai Peanut Chicken – a delicious recipe with jasmine rice, chicken, chicken broth, coconut milk, honey, crunchy peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup jasmine rice
6 boneless and skinless chicken breast cut into cubes
14 1/2 ounces chicken broth
14 ounces coconut milk
6 tablespoons honey
crunchy peanut butter
2 tablespoons lime juice
2 scallions sliced
dry roasted peanuts For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Thai Peanut Chicken

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