How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Butter Beef Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless beef sirloin steak, cut into strips, 1 pkg. (16 oz.) frozen stir-fry vegetables, 2 cups water, and more.

Is Thai Peanut Butter Beef Stir-Fry suitable as meat & poultry?

Yes, Thai Peanut Butter Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Butter Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Butter Beef Stir-Fry Recipe

Name: Thai Peanut Butter Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless beef sirloin steak, cut into strips; 1 pkg. (16 oz.) frozen stir-fry vegetables; 2 cups water; 1-3/4 cups instant white rice; 1/2 cup creamy peanut butter; 1/4 cup lite soy sauce; 1 tsp. hot pepper sauce

Thai Peanut Butter Beef Stir-Fry – a delicious recipe with oil, boneless beef sirloin steak, vegetables, water, instant white rice, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
1 pkg. (16 oz.) frozen stir-fry vegetables
2 cups water
1-3/4 cups instant white rice
1/2 cup creamy peanut butter
1/4 cup lite soy sauce
1 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Thai Peanut Butter Beef Stir-Fry

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