Thai Papaya Salad – a delicious recipe with Shredded Green Papaya, Shrimp, Garlic, Peppers, Fish Sauce, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
If you don't have pre-shredded papaya, peel papaya using a paring knife. Either using a mandoline (be very careful) or by hand, julienne papaya and set aside.
2
Mince dried shrimp, garlic, and peppers as fine as possible. Add into a mortar and crush with a pestle until well combined. A mortar and pestle really allow the oils and flavors to come out of the ingredients but if you don't have one, you can toss the ingredients into a resealable bag and roll over it with a rolling pin.
3
In a small bowl, whisk the crushed mixture with lime juice, fish sauce, and brown sugar until all the sugar has dissolved. Taste the dressing and adjust accordingly (if it's too sweet, add a little more lime juice).
4
Empty the dressing into a larger bowl. Add shredded papaya to the bowl and toss using tongs. Garnish with some crushed peanuts and fresh cilantro. Enjoy!
57
kcal
Calories
14
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pounds Shredded Green Papaya, 1 Tablespoon Dried Shrimp (available In Asian Supermarkets), 2 cloves Garlic, 2 Thai Chilis Or Jalapeno Peppers, and more.
Yes, Thai Papaya Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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