How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai panang curry?

You need 16 ingredients. The key ingredients include: 70 grams panang curry paste, 1 lime, 8 cherry tomatoes, 4 spring onion, and more.

Is Thai panang curry suitable as seafood?

Yes, Thai panang curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai panang curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai panang curry Recipe

Name: Thai panang curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams panang curry paste; 1 lime; 8 cherry tomatoes; 4 spring onion; 7 small sweet potatoes; 400 ml coconut milk; 8 chestnut mushrooms; 1/2 tbsp natural palm sugar; 2 tbsp fish sauce; 1/2 tbsp worcestershire sauce; 150 ml water; 300 grams chicken breasts; 1 bunch Thai basil; 3 tbsp sunflower oil; 1 rice; 1 inch cube ginger grated

Thai panang curry

Eats Now Editorial Team · 592 kcal · Seafood

Thai panang curry – a delicious recipe with panang curry, lime, tomatoes, onion, sweet potatoes, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai panang curry

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