How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai "Orange" Curry Chicken?

You need 15 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts (cut into bite sized pieces), 1 (14 ounce) can coconut milk, 2 tablespoons red curry paste, 2 tablespoons fish sauce, and more.

Is Thai "Orange" Curry Chicken suitable as meat & poultry?

Yes, Thai "Orange" Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai "Orange" Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai "Orange" Curry Chicken Recipe

Name: Thai "Orange" Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts (cut into bite sized pieces); 1 (14 ounce) can coconut milk; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 1/2 red bell peppers (chopped); 1 tablespoon yellow curry powder; 1 tablespoon chili paste; 1 1/2 teaspoons lime juice; 1/2 teaspoon sweet basil; 1 garlic clove (minced); 1 tablespoon fresh ginger (grated or minced); 1/2 onion (chopped finely); 1 tablespoon sweet chili sauce; 2 tablespoons olive oil

Try this homemade Thai "Orange" Curry Chicken recipe the whole family will love. Made with chicken breasts, coconut milk, red curry and fish sauce. Easy…

This Thai "Orange" Curry Chicken relies on simple, everyday ingredients such as (14 ounce) can coconut milk, red curry paste, fish sauce and brown sugar. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai "Orange" Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions