Turkey A La King Recipe

Name: Turkey A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. oleo; 1 c. sliced mushroom; 1 Tbsp. plus 1 tsp. flour; 1 packet low sodium instant chicken broth; 1/2 c. skim milk; 1 lb. cooked and skinned turkey breast, boned 1 1/2 inch cubed; 1 c. frozen green peas, thawed; 1/2 c. diced pimentos; 1 Tbsp. plus 1 tsp. hickory smoked liquid; 1/2 tsp. crushed rosemary leaves; 4 (1 oz.) buttermilk biscuits, cut into quarters

Servings: persons

1 Tbsp. plus 1 tsp. oleo
1 c. sliced mushroom
1 Tbsp. plus 1 tsp. flour
1 packet low sodium instant chicken broth
1/2 c. skim milk
1 lb. cooked and skinned turkey breast, boned 1 1/2 inch cubed
1 c. frozen green peas, thawed
1/2 c. diced pimentos
1 Tbsp. plus 1 tsp. hickory smoked liquid
1/2 tsp. crushed rosemary leaves
4 (1 oz.) buttermilk biscuits, cut into quarters

1
Preheat oven to 400u00b0.
2
In large ovenproof skillet, heat oleo until bubbly.
3
Add mushroom and saute 2 minutes.
4
Stir in flour then gradually whisk in broth and milk.
5
Dissolve broth, 1/2 cup hot water.
6
Cook, stirring until thickened.
7
Fold in remaining ingredients except biscuits.
8
Remove from heat.
9
Border turkey mixture with biscuits.
10
Bake about 15 minutes or until biscuits are golden.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. oleo, 1 c. sliced mushroom, 1 Tbsp. plus 1 tsp. flour, 1 packet low sodium instant chicken broth, and more.

Yes, Turkey A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey A La King

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions