Shrimp And Cheese Stuffed Potatoes

1. 1

   Cut a thin slice from the top of each potato.

2. 2

   Then scoop out the pulp; reserve the shell and pulp for later use.

3. 3

   Saute in butter the onions, garlic, parsley and shrimp, just a minute or two.

4. 4

   Mix butter, milk, salt, pepper and cheese with potato pulp until thoroughly combined and a relatively smooth texture is reached.

5. 5

   Combine mixture that has been sauteed with the potato mixture.

6. 6

   Stuff potatoes and garnish by sprinkling paprika on top of each.

7. 7

   Broil stuffed potatoes just until warmed before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.