Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 1/2 c. minced onions; 2 Tbsp. butter; 1 can cream of celery soup; 2/3 c. milk; 1/2 lb. sharp shredded cheese; 2 Tbsp. grated Parmesan cheese; 1 tsp. salt; dash of pepper; 1/2 tsp. dry mustard; 1 pkg. frozen peas; 1 can salmon (1 lb.)

Eats Now Editorial Team · 612 kcal · Seafood

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Salmon Casserole – a delicious recipe with elbow macaroni, onions, butter, cream of celery soup, milk, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. elbow macaroni
1/2 c. minced onions
2 Tbsp. butter
1 can cream of celery soup
2/3 c. milk
1/2 lb. sharp shredded cheese
2 Tbsp. grated Parmesan cheese
1 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1 pkg. frozen peas
1 can salmon (1 lb.)

1
Cook and drain macaroni.
2
Saute onions in butter.
3
Add soup, milk, shredded cheese and seasonings. Stir until cheese melts. Remove bones from salmon and thaw peas slightly to separate. Combine macaroni, sauce, salmon and peas.
4
Pour into a 2-quart greased casserole.
5
Sprinkle with grated cheese and bake in a 350u00b0 oven for 30 to 40 minutes. Serves 6.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, 1/2 c. minced onions, 2 Tbsp. butter, 1 can cream of celery soup, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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