Thai Noodle-Steak Salad Recipe

Name: Thai Noodle-Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 8 -ounce package rice vermicelli noodles; 1/4 cup lime juice (from about 3 limes); 2 tablespoons sugar; 2 teaspoons sambal oelek (Asian chile sauce); 1 teaspoon fish sauce; 1 English cucumber, halved lengthwise and thinly sliced; 1 red onion, thinly sliced; 4 cups cubed watermelon; Kosher salt and freshly ground pepper; 1 1/2 pounds skirt steak, cut into 4 pieces; Vegetable oil, for brushing; 1/2 cup fresh cilantro

Servings: persons

1/2 8 -ounce package rice vermicelli noodles
1/4 cup lime juice (from about 3 limes)
2 tablespoons sugar
2 teaspoons sambal oelek (Asian chile sauce)
1 teaspoon fish sauce
1 English cucumber, halved lengthwise and thinly sliced
1 red onion, thinly sliced
4 cups cubed watermelon
Kosher salt and freshly ground pepper
1 1/2 pounds skirt steak, cut into 4 pieces
Vegetable oil, for brushing
1/2 cup fresh cilantro

1
Heat a grill to medium high.
2
Bring a medium pot of water to a boil.
3
Add the noodles and cook as the label directs.
4
Drain and rinse under cold water.
5
Set aside in a colander to drain thoroughly.
6
Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek and fish sauce in a large bowl.
7
Add the cucumber, onion, watermelon and noodles.
8
Season with salt and pepper and toss; set aside.
9
Season the steak with salt and pepper.
10
Brush the grill with vegetable oil.
11
Grill the steak until marked, about 3 minutes per side for medium rare.
12
Transfer to a cutting board and let rest 5 minutes, then thinly slice.
13
Add all but a few tablespoons cilantro to the noodle salad and toss.
14
Top with the steak and the remaining cilantro.
15
Photograph by Antonis Achilleos

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 8 -ounce package rice vermicelli noodles, 1/4 cup lime juice (from about 3 limes), 2 tablespoons sugar, 2 teaspoons sambal oelek (Asian chile sauce), and more.

Yes, Thai Noodle-Steak Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle-Steak Salad

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