Trent'S Favorite Pasta Recipe

Name: Trent'S Favorite Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Breasts; Salt and Pepper; Dried Tarragon; Garlic Powder w. Parsley; 1/2c. Extra Virgin Olive Oil (total); 1LB Fusilli or Orechetti (or whatever you like, penne is good) Pasta; 3-4 cloves garlic, chopped; 3/4c. Artichoke hearts, rough chopped (in oil); 1/2c. black olives rough chopped; 1/2c. sundried tomatoes rough chopped (oil cured); 1/2c. Basil rough chopped; 1/2c. White wine; 1 Block Feta Cheese; Salt and Pepper and Cayenne

Servings: persons

4 Chicken Breasts
Salt and Pepper
Dried Tarragon
Garlic Powder w. Parsley
1/2c. Extra Virgin Olive Oil (total)
1LB Fusilli or Orechetti (or whatever you like, penne is good) Pasta
3-4 cloves garlic, chopped
3/4c. Artichoke hearts, rough chopped (in oil)
1/2c. black olives rough chopped
1/2c. sundried tomatoes rough chopped (oil cured)
1/2c. Basil rough chopped
1/2c. White wine
1 Block Feta Cheese
Salt and Pepper and Cayenne

1
Heat Boiling Water for Pasta
2
Heat Grill pan for chicken
3
Score Chicken Breasts in X pattern for even cooking.
4
Season Chicken with salt,pepper,tarragon and garlic powder ( I use the one with parsley mixed in).
5
Grill chicken, turning only once to get a good brown crust on each side. About 7-8 minutes a side depending on thickness. Don't dry them out!
6
While chicken is cooking:
7
Heat 1/4c oil in very large saute pan.
8
Add garlic, do not brown, cook for a minute or so.
9
Add artichokes, tomatoes, olives, red pepper flakes.
10
Cook for about 5 minutes stirring around pretty often on medium heat.
11
Add wine (or chix broth)
12
Reduce a little, about 3 minutes.
13
Remove Chicken when done to let rest for about 5 minutes, then slice on an angle.
14
Add cooked pasta to saute pan and let finish cooking for about a minute, crumble feta and add basil to pasta, adjust seasonings with salt and pepper. Note: Add a litte pasta water if pasta mixture looks too dry.
15
Serve in a big pasta bowl with sliced chicken on top. Serve with extra Feta and red pepper.
16
Enjoy! Good Hot or Cold!!

1075

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Chicken Breasts, Salt and Pepper, Dried Tarragon, Garlic Powder w. Parsley, and more.

Yes, Trent'S Favorite Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trent'S Favorite Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions