How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad With Turkey And Shrimp?

You need 19 ingredients. The key ingredients include: salad, 2 cups shredded, cooked turkey, 1/2 pound steamed, peeled shrimp, 1 tablespoon canola oil, and more.

Is Thai Noodle Salad With Turkey And Shrimp suitable as seafood?

Yes, Thai Noodle Salad With Turkey And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad With Turkey And Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad With Turkey And Shrimp Recipe

Name: Thai Noodle Salad With Turkey And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad; 2 cups shredded, cooked turkey; 1/2 pound steamed, peeled shrimp; 1 tablespoon canola oil; 2 Thai chiles, diced; 1 clove garlic, minced; 1/2 seedless cucumber, thinly sliced; 3 ounces bean sprouts; 1/4 cup fresh basil leaves, cut up; crushed peanuts to garnish; diced green onions to garnish; dressing; 1 shallot, thinly sliced; 2 Thai green chiles, thinly sliced; juice 1 lime; 2 tablespoons fish sauce (nam pla); 2 tablespoons rice vinegar; 1 tablespoon palm sugar; 1 teaspoon tamarind juice

Fresh, crisp and full of flavor — this Thai Noodle Salad With Turkey And Shrimp is a must-try. Made with salad, turkey, steamed and canola oil. Easy ste…

This Thai Noodle Salad With Turkey And Shrimp relies on simple, everyday ingredients such as salad, shredded, cooked turkey, steamed, peeled shrimp and canola oil. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Noodle Salad With Turkey And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions