How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad With Turkey And Shrimp?

You need 19 ingredients. The key ingredients include: salad, 2 cups shredded, cooked turkey, 1/2 pound steamed, peeled shrimp, 1 tablespoon canola oil, and more.

Is Thai Noodle Salad With Turkey And Shrimp suitable as seafood?

Yes, Thai Noodle Salad With Turkey And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad With Turkey And Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad With Turkey And Shrimp Recipe

Name: Thai Noodle Salad With Turkey And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad; 2 cups shredded, cooked turkey; 1/2 pound steamed, peeled shrimp; 1 tablespoon canola oil; 2 Thai chiles, diced; 1 clove garlic, minced; 1/2 seedless cucumber, thinly sliced; 3 ounces bean sprouts; 1/4 cup fresh basil leaves, cut up; crushed peanuts to garnish; diced green onions to garnish; dressing; 1 shallot, thinly sliced; 2 Thai green chiles, thinly sliced; juice 1 lime; 2 tablespoons fish sauce (nam pla); 2 tablespoons rice vinegar; 1 tablespoon palm sugar; 1 teaspoon tamarind juice

Thai Noodle Salad With Turkey And Shrimp

Eats Now Editorial Team · 338 kcal · Seafood

Thai Noodle Salad With Turkey And Shrimp – a delicious recipe with salad, turkey, steamed, canola oil, chiles, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Noodle Salad With Turkey And Shrimp

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