How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Spread(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 can tuna (packed in spring water), drained, 1/4 c. chopped celery, 1/4 c. chopped onion, 2 Tbsp. chopped parsley, and more.

Is Tangy Tuna Spread(Low-Fat) suitable as seafood?

Yes, Tangy Tuna Spread(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Spread(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tuna Spread(Low-Fat) Recipe

Name: Tangy Tuna Spread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna (packed in spring water), drained; 1/4 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. chopped parsley; 1/3 c. plain nonfat yogurt; 1/2 Tbsp. honey; 1 tsp. lemon juice; 1 Tbsp. mustard

Tangy Tuna Spread(Low-Fat) – a delicious recipe with tuna, celery, onion, parsley, nonfat yogurt, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna (packed in spring water), drained
1/4 c. chopped celery
1/4 c. chopped onion
2 Tbsp. chopped parsley
1/3 c. plain nonfat yogurt
1/2 Tbsp. honey
1 tsp. lemon juice
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Tangy Tuna Spread(Low-Fat)

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