How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup crunchy peanut butter, 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, 2 Tbsp. sesame oil, 2 Tbsp. water, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crunchy peanut butter; 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 2 Tbsp. sesame oil; 2 Tbsp. water; 2 tsp. lite soy sauce; 1 clove garlic, minced; 1/2 tsp. crushed red pepper; 1/2 lb. rice stick noodles; 3/4 cup each matchlike-cut carrots, cucumbers and radishes King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Fresh, crisp and full of flavor — this Thai Noodle Salad is a must-try. Made with crunchy peanut butter, MIRACLE WHIP Dressing Family, sesame oil and wa…

This Thai Noodle Salad relies on simple, everyday ingredients such as crunchy peanut butter, sesame oil, water and lite soy sauce. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions