Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package angel hair pasta; 3 cups shredded napa cabbage; 4 large carrots, shredded; 1 small green bell pepper, chopped; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 1 bunch fresh cilantro, chopped; 1 bunch fresh green onions, chopped; 1/2 cup chopped peanuts; 2 tablespoons toasted black sesame seeds; 8 ounces frozen cooked shrimp, thawed and drained; 1/4 cup peanut butter; 2 tablespoons tahini; 1/4 cup rice wine vinegar; 1/4 cup sweet chili sauce; 5 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper

Servings: persons

1 (12 ounce) package angel hair pasta
3 cups shredded napa cabbage
4 large carrots, shredded
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
1 bunch fresh cilantro, chopped
1 bunch fresh green onions, chopped
1/2 cup chopped peanuts
2 tablespoons toasted black sesame seeds
8 ounces frozen cooked shrimp, thawed and drained
1/4 cup peanut butter
2 tablespoons tahini
1/4 cup rice wine vinegar
1/4 cup sweet chili sauce
5 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

1
Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
2
In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (12 ounce) package angel hair pasta, 3 cups shredded napa cabbage, 4 large carrots, shredded, 1 small green bell pepper, chopped, and more.

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad

How did you like this recipe?

Frequently Asked Questions