How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Lemon Parmesan Cream?

You need 10 ingredients. The key ingredients include: 1 lb rigatoni pasta (Cavatappi or small shells work well also), 1 tablespoon extra virgin olive oil, 2 cloves garlic, minced, 1 tablespoon fine grated lemon, rind of, and more.

Is Rigatoni With Lemon Parmesan Cream suitable as pasta & noodles?

Yes, Rigatoni With Lemon Parmesan Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Lemon Parmesan Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Lemon Parmesan Cream Recipe

Name: Rigatoni With Lemon Parmesan Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta (Cavatappi or small shells work well also); 1 tablespoon extra virgin olive oil; 2 cloves garlic, minced; 1 tablespoon fine grated lemon, rind of; 1 cup heavy cream; 1 ripe tomatoes, chopped; 1/4 cup grated good quality parmesan cheese; 1/4 cup chopped flat leaf parsley; salt and pepper; 1 lemon, juice of

Rigatoni With Lemon Parmesan Cream

Eats Now Editorial Team · 707 kcal · Pasta & Noodles

Rigatoni With Lemon Parmesan Cream – a delicious recipe with rigatoni pasta, extra virgin olive oil, garlic, grated lemon, heavy cream, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni With Lemon Parmesan Cream

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