Pepper Cream Sauce For Steaks, Pasta Or Stroganoff

1. 1

   Add the butter to an 8-10 inch skillet on medium heat.

2. 2

   When butter is melted add minced shallot and garlic to pan and saute until shallots are tender. If using mushrooms add them now also.

3. 3

   Add cracked pepper, beef stock, and heavy cream to pan. If using cheese add it now.

4. 4

   Reduce heat to low and simmer 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.