Try this homemade Pepper Cream Sauce For Steaks, Pasta Or Stroganoff recipe the whole family will love. Made with heavy cream, beef stock, shallot and g…
This Pepper Cream Sauce For Steaks, Pasta Or Stroganoff relies on simple, everyday ingredients such as heavy cream, beef stock, shallot, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026