Thai-Noodle Peanut Pasta Recipe

Name: Thai-Noodle Peanut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces medium Chinese egg noodles; 2 tablespoons olive oil; 2 garlic cloves, Crushed; 1 medium onion, Roughly chopped; 1 red bell pepper, Seeded and roughly chopped; 1 yellow bell pepper, Seeded and roughly chopped; 12 ounces zucchini, roughly chopped; ¾ cup roasted unsalted peanuts, roughly chopped; ¼ cup olive oil; 1 lemon, juice and zest of; 1 fresh red chili pepper, seeded and finely chopped; 3 tablespoons fresh chives; 1 -2 tablespoon balsamic vinegar; salt and pepper

Servings: persons

7 ounces medium Chinese egg noodles
2 tablespoons olive oil
2 garlic cloves, Crushed
1 medium onion, Roughly chopped
1 red bell pepper, Seeded and roughly chopped
1 yellow bell pepper, Seeded and roughly chopped
12 ounces zucchini, roughly chopped
¾ cup roasted unsalted peanuts, roughly chopped
¼ cup olive oil
1 lemon, juice and zest of
1 fresh red chili pepper, seeded and finely chopped
3 tablespoons fresh chives
1 -2 tablespoon balsamic vinegar
salt and pepper

1
Cook noodles according to package directions, drain well.
2
Meanwhile, heat the oil in a very large frying pan(Wok works well too) cook the garlic and onions for 3 min or until they get soft.
3
Add the peppers and zucchini and cook for another 15 minute over medium heat until they soften and brown.
4
Add the Peanuts and cook for 1 more minute.
5
Wisk together Olive oil, lemon zest, and 3 tblspn lemon juice.
6
Add in chilie, chives, and balsamic vinegar to taste.
7
season with salt & pepper.
8
Toss Noodles into veggies and stirfry to heat through(Also this is a good place to add in small cooked shrimp if you want).
9
add the dressing, stir to coat throughly and serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces medium Chinese egg noodles, 2 tablespoons olive oil, 2 garlic cloves, Crushed, 1 medium onion, Roughly chopped, and more.

Yes, Thai-Noodle Peanut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Noodle Peanut Pasta

How did you like this recipe?

Frequently Asked Questions