How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle and Vegetable Salad?

You need 14 ingredients. The key ingredients include: 6 ounces rice sticks, 2 tablespoons hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, and more.

Is Thai Noodle and Vegetable Salad suitable as pasta & noodles?

Yes, Thai Noodle and Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle and Vegetable Salad Recipe

Name: Thai Noodle and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rice sticks; 2 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons soya sauce; 2 tablespoons lime juice; 2 large garlic cloves, crushed; 1 ½ teaspoons finely grated ginger; 8 ounces sliced fresh white mushrooms or 8 ounces cremini mushrooms; 1 cup sweet red pepper, julienned; 1 cup snow peas, julienned snow peas; 1 cup carrot, pre-shredded; 2 green onions, diagonally sliced; ½ cup cilantro leaf, chopped

Fresh, crisp and full of flavor — this Thai Noodle and Vegetable Salad is a must-try. Made with rice, hoisin sauce, rice vinegar and sesame oil. Easy st…

This Thai Noodle and Vegetable Salad relies on simple, everyday ingredients such as rice sticks, hoisin sauce, rice vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Noodle and Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions