Rob's Slappin' BBQ Pork Pizza

1. 1

   Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust

2. 2

   Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce)

3. 3

   Top pizza with pulled pork* & macaroni cheese (already made)

4. 4

   Top pizza with Mozzerella cheese

5. 5

   Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom.

6. 6

   *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.