Sausage and Tri-Color Pepper Sauce for Pasta Recipe

Name: Sausage and Tri-Color Pepper Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage, pricked; 1/4 cup olive oil; 2 cloves garlic, minced; 1 each small green, yellow and red bell pepper, cored and sliced; 1/2 teaspoon each dried thyme and rosemary, crumbled; Salt and freshly ground pepper; 1/3 cup chicken broth; 12 ounces tubular pasta; Freshly grated Parmesan cheese, to taste; 1/3 cup toasted bread crumbs combined with 3 tablespoons minced fresh parsley leaves

Servings: persons

1 pound Italian sausage, pricked
1/4 cup olive oil
2 cloves garlic, minced
1 each small green, yellow and red bell pepper, cored and sliced
1/2 teaspoon each dried thyme and rosemary, crumbled
Salt and freshly ground pepper
1/3 cup chicken broth
12 ounces tubular pasta
Freshly grated Parmesan cheese, to taste
1/3 cup toasted bread crumbs combined with 3 tablespoons minced fresh parsley leaves

1
In a skillet set over moderately high heat, cook the sausages until they are browned well, about 8 to 10 minutes.
2
Drain and slice.In a large skillet set over moderately high heat, heat the oil until it is hot.
3
Add the garlic and cook it, stirring, for 1 minute.
4
Add the peppers, herbs and salt and pepper to taste and cook the mixture, stirring, for 3 to 5 minutes, or until the peppers are softened.
5
Add the reserved sausages and broth and simmer the mixture, stirring, until the sausages are heated through.
6
In a large saucepan of boiling salted water cook the pasta until it is al dente and drain.
7
Transfer the pasta to a serving dish, add the sauce and Parmesan to taste and toss to combine.
8
Sprinkle with the bread crumbs.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Italian sausage, pricked, 1/4 cup olive oil, 2 cloves garlic, minced, 1 each small green, yellow and red bell pepper, cored and sliced, and more.

Yes, Sausage and Tri-Color Pepper Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Tri-Color Pepper Sauce for Pasta

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