Thai Noodle And Baby Cucumbers Salad Recipe

1. 1

   Prepare the noodles according to package directions.

2. 2

   Drain well, place in a bowl.

3. 3

   Peel and slice the cucumber in pcs no larger than 1/2 inch cubed.

4. 4

   Add in along with the scallions to the pasta, toss well.

5. 5

   Make the sauce by placing the remaining ingredients, except the sesame seeds, in a blender and pureeing till all ingredients are thoroughly mixed (coarse or possibly smooth, to taste).

6. 6

   Pour the sauce over the noodles, sprinkle with sesame seeds, and toss well.

7. 7

   May be served immediately or possibly chilled up to 24 hrs.

8. 8

   Serves: 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.