Thai Mussels Recipe

Name: Thai Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs of live mussels; 10 ounces coconut milk; 2 ounces paad Thai sauce; 2 teaspoons fish sauce; 2 teaspoons sesame oil; 2 teaspoons sesame seeds; 4 tablespoons soy sauce; 1 teaspoon sea salt; 1 teaspoon pepper; 1 teaspoon red pepper flakes; 2 tablespoons chopped fresh cilantro; 1 tablespoon extra virgin olive oil; 1 loaf garlic bread

Servings: persons

3 lbs of live mussels
10 ounces coconut milk
2 ounces paad Thai sauce
2 teaspoons fish sauce
2 teaspoons sesame oil
2 teaspoons sesame seeds
4 tablespoons soy sauce
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon red pepper flakes
2 tablespoons chopped fresh cilantro
1 tablespoon extra virgin olive oil
1 loaf garlic bread

1
Into a deep skillet bring to heat then add the Olive oil, sesame oil, fish sauce, soy sauce, salt, pepper, red pepper, sesame seed and the pad thai sauce let it cook for a minute or two then add all the coconut milk then reduce heat and let it simmer until the sauce has thicken it's about 20 minutes then turn up the heat add the mussels and the remaining ingredients.
2
Cover and let it cook for another 10 minutes stirring occasionally.
3
Serve with garlic bread.
4
The sauce can be made in advance the heated back up so you just add the fresh live mussels.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs of live mussels, 10 ounces coconut milk, 2 ounces paad Thai sauce, 2 teaspoons fish sauce, and more.

Yes, Thai Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mussels

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