Stuffed Walleye Recipe

Name: Stuffed Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips; 1/4 Cup chopped onion; 2 celery ribs, finely chopped; 1 Cup imitation crab meat; 1/4 Cup butter, cubed; 4 Cups crushed seasoned stuffing; 1 1/2 Cups boiling water; 3/4 Teaspoon salt and pepper; 1/8 Teaspoon cayenne pepper; 4 walleye fillets, about 8oz each

Servings: persons

4 bacon strips
1/4 Cup chopped onion
2 celery ribs, finely chopped
1 Cup imitation crab meat
1/4 Cup butter, cubed
4 Cups crushed seasoned stuffing
1 1/2 Cups boiling water
3/4 Teaspoon salt and pepper
1/8 Teaspoon cayenne pepper
4 walleye fillets, about 8oz each

1
Preheat oven to 425.
2
In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery, and crab in butter until vegetables are tender.
3
Transfer to a large bowl; add the stuffing, water, salt, pepper, and cayenne; toss to moisten.
4
Place fillets in a greased 15-in x 10-in x 1-in baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon.
5
Bake, uncovered, at 425 for 10-25 minutes or until fish flakes easily with a fork.

1453

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bacon strips, 1/4 Cup chopped onion, 2 celery ribs, finely chopped, 1 Cup imitation crab meat, and more.

Yes, Stuffed Walleye falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Walleye

How did you like this recipe?

Frequently Asked Questions