How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Walleye ?

You need 10 ingredients. The key ingredients include: 4 bacon strips, 1/4 Cup chopped onion, 2 celery ribs, finely chopped, 1 Cup imitation crab meat, and more.

Is Stuffed Walleye suitable as seafood?

Yes, Stuffed Walleye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Walleye ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Walleye Recipe

Name: Stuffed Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips; 1/4 Cup chopped onion; 2 celery ribs, finely chopped; 1 Cup imitation crab meat; 1/4 Cup butter, cubed; 4 Cups crushed seasoned stuffing; 1 1/2 Cups boiling water; 3/4 Teaspoon salt and pepper; 1/8 Teaspoon cayenne pepper; 4 walleye fillets, about 8oz each

Try this homemade Stuffed Walleye recipe the whole family will love. Made with bacon strips, onion, celery and crab meat. Easy step-by-step instructions…

This Stuffed Walleye relies on simple, everyday ingredients such as bacon strips, chopped onion, celery ribs, finely chopped and imitation crab meat. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Walleye

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions