Thai Meatballs With Sateh Recipe

Name: Thai Meatballs With Sateh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon red peppers or 1 tablespoon cayenne pepper; 1 teaspoon ginger, root; 2 teaspoons garlic; 2 tablespoons smooth peanut butter; 2 teaspoons packed brown sugar; 1 tablespoon coconut milk; 1 tablespoon basil; 2 tablespoons dried coriander, leaf; 500 g minced beef, 500 gram(s); 4 tablespoons fish sauce

Servings: persons

2 tablespoons olive oil
1 tablespoon red peppers or 1 tablespoon cayenne pepper
1 teaspoon ginger, root
2 teaspoons garlic
2 tablespoons smooth peanut butter
2 teaspoons packed brown sugar
1 tablespoon coconut milk
1 tablespoon basil
2 tablespoons dried coriander, leaf
500 g minced beef, 500 gram(s)
4 tablespoons fish sauce

1
Mix half of the coriander, half of the garlic and 2 tbsp fish sauce into the meat, using hands to mix well.
2
Form little balls, with wet hands.
3
Saute the balls in oil for about 5 minutes.
4
When cooked lay them on paper towels to drain.
5
Keep them warm.
6
Put the rest of the garlic, pepper and ginger root in the same pan and saute for 1 minute.
7
Add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander.
8
Let it simmer while stirring, till the sauce thickens.
9
Add basil, and serve with meat balls.
10
Nice with rice noodles.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon red peppers or 1 tablespoon cayenne pepper, 1 teaspoon ginger, root, 2 teaspoons garlic, and more.

Yes, Thai Meatballs With Sateh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Meatballs With Sateh

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