How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 diced medium onion, 1 diced medium bell pepper, 1 can cream of chicken soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 diced medium onion; 1 diced medium bell pepper; 1 can cream of chicken soup; 1 can diced Ro-Tel; 1 lb. Velveeta; 3 c. cooked chicken, cubed; 1 (7 to 8 oz.) pkg. vermicelli, cooked and drained

Chicken Casserole – a delicious recipe with margarine, onion, bell pepper, cream of chicken soup, Ro-Tel, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1 diced medium onion
1 diced medium bell pepper
1 can cream of chicken soup
1 can diced Ro-Tel
1 lb. Velveeta
3 c. cooked chicken, cubed
1 (7 to 8 oz.) pkg. vermicelli, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

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Chicken Casserole

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