How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, browned and drained, 1/2 c. partially cooked rice, 1 bell pepper, chopped, 1/2 c. chopped onion, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef, browned and drained; 1/2 c. partially cooked rice; 1 bell pepper, chopped; 1/2 c. chopped onion; salt and pepper to taste; 1 small can sauerkraut; 1 (16 oz.) can tomato sauce; 1 large cabbage

Stuffed Cabbage – a delicious recipe with ground beef, rice, bell pepper, onion, salt, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef, browned and drained
1/2 c. partially cooked rice
1 bell pepper, chopped
1/2 c. chopped onion
salt and pepper to taste
1 small can sauerkraut
1 (16 oz.) can tomato sauce
1 large cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Cabbage

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