How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Meatball Soup?

You need 17 ingredients. The key ingredients include: 1/2 lb ground pork, 1/2 lb ground beef, 1 tablespoon very finely grated ginger, 1/2 teaspoon red pepper flakes, and more.

Is Thai Meatball Soup suitable as soups & stews?

Yes, Thai Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Meatball Soup Recipe

Name: Thai Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 1/2 lb ground beef; 1 tablespoon very finely grated ginger; 1/2 teaspoon red pepper flakes; 1/2 teaspoon roasted cumin powder; 1 teaspoon Chinese five spice powder; 1/2 teaspoon white pepper; 1 teaspoon sea salt; 10 cups homemade beef broth; 6 baby bok choy, Tore Into Pieces; 2 cups extra firm tofu, Small Cubes; 2 cups shiitake mushrooms, Chopped; 1 bunch scallion, Sliced Thin; 4 tablespoons soy sauce; 3 teaspoons fish sauce; 16 ounces japanese udon noodles; sriracha sauce (to garnish)

Warm up with this hearty Thai Meatball Soup recipe. Made with ground pork, ground beef, ginger and red pepper. Easy step-by-step instructions included.

This Thai Meatball Soup relies on simple, everyday ingredients such as ground pork, ground beef, very finely grated ginger and red pepper flakes. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions