Thai Market Salad Recipe

Name: Thai Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For four entree-size salads:; 2 # boned, skinless chicken breasts; 8 cups mixed organic field greens; 1 cup shredded coconut; 1 seeded Thai pepper; 1 cup roasted salted peanuts; 1 ripe mango, cut on small dice; Dressing:; 1/4 cup Thai fish sauce; 1/2 cup peanut oil; juice of 2 limes; 2 tablespoons granulated sugar; 1 clove garlic, minced; 3 tsp salt and 3 tsp freshly ground pepper; To cook chicken: set aside 1/2 cup of dressing and marinate chicken, cut in medium dice, for 4 hours to overnight.

Servings: persons

For four entree-size salads:
2 # boned, skinless chicken breasts
8 cups mixed organic field greens
1 cup shredded coconut
1 seeded Thai pepper
1 cup roasted salted peanuts
1 ripe mango, cut on small dice
Dressing:
1/4 cup Thai fish sauce
1/2 cup peanut oil
juice of 2 limes
2 tablespoons granulated sugar
1 clove garlic, minced
3 tsp salt and 3 tsp freshly ground pepper
To cook chicken: set aside 1/2 cup of dressing and marinate chicken, cut in medium dice, for 4 hours to overnight.

1
Take chicken out of marinade and discard left over marinade. Quickly saute chicken until cooked through, approximately 20 minutes on medium high heat.
2
Place a bed of organic mixed greens on each entree plate.
3
Top with chicken, then divide coconut and peanuts evenly and scatter over each salad.
4
Take seeded Thai pepper and chop into small dice-add to dressing and mix thoroughly.
5
Take diced mango and top each plate with an equal portion.
6
Liberally drizzle each plate with the dressing/pepper mixture.
7
Serve at once!

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For four entree-size salads:, 2 # boned, skinless chicken breasts, 8 cups mixed organic field greens, 1 cup shredded coconut, and more.

Yes, Thai Market Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Market Salad

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