Russian Potato Salad

1. 1

   Place potatoes and carrots in large pot and cover with water.

2. 2

   Bring to a boil and cook for 10 minutes.

3. 3

   Add hot dogs and eggs (in shell) and boil for an additional 10 minutes.

4. 4

   Drain water and set potatoes, carrots, hot dogs, and hard boiled eggs aside to cool slightly.

5. 5

   While waiting chop the pickles and add to a large serving bowl.

6. 6

   Before potatoes are completely cool remove the skins, chop, and add to bowl.

7. 7

   Chop carrots and hot dogs, and add to bowl.

8. 8

   Drain peas and add to bowl.

9. 9

   Peel eggs, chop, and add to bowl.

10. 10

    Add mayonaise and salt.

11. 11

    Mix everything together.

12. 12

    If the potatoes are still a little warm while mixing it makes the salad extra creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.