Thai Marinated, Skewered and Grilled Jumbo Shrimp

Name: Thai Marinated, Skewered and Grilled Jumbo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp, peeled and deviened; 2 cups coconut milk; 1/2 cup lime juice; 1/4 cup Thai fish sauce; 4 tablespoons sriracha sauce; 1 tablespoon tamarind paste; 1 tablespoon lime zest; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon kosher salt; 6 (6 or 8-inch) bamboo skewers; Vegetable oil, for oiling grill

Servings: persons

24 jumbo shrimp, peeled and deviened
2 cups coconut milk
1/2 cup lime juice
1/4 cup Thai fish sauce
4 tablespoons sriracha sauce
1 tablespoon tamarind paste
1 tablespoon lime zest
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon kosher salt
6 (6 or 8-inch) bamboo skewers
Vegetable oil, for oiling grill

1
Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag.
2
Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl and whisk to combine.
3
Pour the marinade over the shrimp and seal in the bag.
4
Allow to marinate at room temperature for 30 minutes, turning the bag occasionally to ensure even marinating.
5
Soak bamboo skewers in warm water while you marinade the shrimp.
6
Preheat the grill to medium-high.
7
Remove the shrimp from the marinade and skewer 4 per skewer and set aside.
8
Brush the grill lightly with a bit of vegetable oil and place the shrimp on the grill.
9
Cook the shrimp for 3 minutes, basting with the marinade as it cooks, then turn and cook for an additional 3 minutes, while basting, on the second side.
10
Serve while hot.

687

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 jumbo shrimp, peeled and deviened, 2 cups coconut milk, 1/2 cup lime juice, 1/4 cup Thai fish sauce, and more.

Yes, Thai Marinated, Skewered and Grilled Jumbo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!