Shrimp And Veggie Casserole

1. 1

   Cook vegetables according to package directions, drain. Place in an ungreased 1 1/2 quart baking dish.

2. 2

   Melt 2 Tbsp. butter in skillet, add shrimp, garlic, salt, and tarragon.

3. 3

   Cook and stir until shrimp is done.

4. 4

   Add shrimp to baking dish of vegetables. Stir to combine.

5. 5

   In small bowl, combine bread crumbs, Parmesan, and 2 tablespoons melted butter.

6. 6

   Sprinkle over shrimp mixture. Broil for 1 to 2 minutes or until browned.

7. 7

   Serve immediately. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.