How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Veggie Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) frozen vegetable mix (broccoli, cauliflower & carrots), 2 Tbsp. butter, 1 lb. fresh shrimp, shelled and deveined, 2 cloves garlic, minced, and more.

Is Shrimp And Veggie Casserole suitable as seafood?

Yes, Shrimp And Veggie Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Veggie Casserole Recipe

Name: Shrimp And Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen vegetable mix (broccoli, cauliflower & carrots); 2 Tbsp. butter; 1 lb. fresh shrimp, shelled and deveined; 2 cloves garlic, minced; 1/4 tsp. salt; 1/4 tsp. tarragon; 1/2 c. dry bread crumbs; 2 Tbsp. grated Parmesan; 2 Tbsp. butter, melted

Try this homemade Shrimp And Veggie Casserole recipe the whole family will love. Made with vegetable mix, butter, fresh shrimp and garlic. Easy step-by-…

This Shrimp And Veggie Casserole relies on simple, everyday ingredients such as butter, garlic, minced, salt and tarragon. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 oz.) frozen vegetable mix (broccoli, cauliflower & carrots)
2 Tbsp. butter
1 lb. fresh shrimp, shelled and deveined
2 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. tarragon
1/2 c. dry bread crumbs
2 Tbsp. grated Parmesan
2 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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